Description

The Green Experience

Green tea – Premium organic Kukicha from Japan, so-called stem tea, consists of stems and leaf veins of the tea plant, contains components of Sencha and Gyokuro, low in caffeine, mild-nutty taste.

A pleasantly light tea that can also be enjoyed in the evening thanks to its low caffeine content.

Preparation

Infuse your green tea at 80°C. You should put about 12-15 grams of tea in a tea strainer for one liter of water. This corresponds to about 4 heaped teaspoons. Allow your green tea to steep for 1-3 minutes before removing the tea strainer from the water.

You can infuse the tea 2-3 times. I.e. with a can of tea that is filled with 70g, you can prepare about 90 cups of green tea.

The good thing about your tea is that you can also brew it cold as cold brew tea. The dosage is similar, but you have to steep the tea in cold water for 30-60 minutes. This is a refreshing alternative, especially for the warm summer months.

You can also put your brewed tea in the fridge after it has finished steeping. So you can drink it as a healthy iced tea.

Ingredients

Kukicha* from Japan – mild nutty (*from certified organic farming)

The B.TEALY tea tin

The Premium ORGANIC tea is delivered in an aroma-tight, elegant black tea tin with a double lid and an engraving on the lid. The tea tin is almost completely recyclable.

Do you like drinking pure teas?

If you like drinking pure teas, the Purist tea box with 3 different pure teas might be something for you.

B.TEALY. Your Premium ORGANIC tea individually or in a tea box.

Additional information