Description

The Green Experience

Green tea – premium organic jasmine Chung Hao from Fujian, China – delicately sweet taste, light green in the cup, was originally reserved for the imperial court, still one of the best Chinese green teas.

An excellent Chinese green tea at a truly imperial level.

Preparation

Infuse your green tea at 80°C. You should put about 12-15 grams of tea in a tea strainer for one liter of water. This corresponds to about 4 heaped teaspoons. Allow your green tea to steep for 2-3 minutes before removing the tea strainer from the water.

You can infuse the tea 2-3 times. I.e. with a can of tea that is filled with 65g, you can prepare about 85 cups of green tea.

The good thing about your tea is that you can also brew it cold as cold brew tea. The dosage is similar, but you have to steep the tea in cold water for 30-60 minutes. This is a refreshing alternative, especially for the warm summer months.

You can also put your brewed tea in the fridge after it has finished steeping. So you can drink it as a healthy iced tea.

Ingredients

Jasmine Chung Hao* from Fujian, China – delicately sweet (*from certified organic farming)

The B.TEALY tea tin

The Premium ORGANIC tea is delivered in an aroma-tight, elegant black tea tin with a double lid and an engraving on the lid. The tea tin is almost completely recyclable.Do you like drinking pure teas?

If you like drinking pure teas, the Purist tea box with 3 different pure teas might be something for you.

B.TEALY. Your Premium ORGANIC tea individually or in a tea box.

Additional information