Olive leaves are something like the superfood of the Mediterranean. Olive leaves contain around 30 different polyphenols that can have a health-promoting and life-prolonging effect. The most important here are oleuropein and hydroxytyrosol, both of which have antioxidant effects. If you drink olive leaf tea, you protect yourself from harmful free radicals and also have an anti-aging effect. In addition, olive leaves can have an antibiotic effect and are said to have a positive influence on cancer and fungal diseases. They probably also help against some types of viruses, in lowering blood pressure, and in regulating blood sugar and cholesterol levels. Hildegard von Bingen already attested that olive leaves had a helping effect against intestinal colic and digestive problems.

The pomegranate was formerly used against tapeworms and is now important for cardiovascular diseases and is sometimes used to help with cancer.

According to Hildegard von Bingen, lemon balm helps against tiredness and sadness, difficulties falling asleep and stomach problems.

Hibiscus is a plant related to marshmallow. Hibiscus blossoms are said to have a positive effect on high blood pressure and are rich in vitamin C. Hibiscus should not be consumed during pregnancy.

Strawberries are said to have a positive effect on metabolic disorders and liver problems.

Of course, like all the teas in the B.Tealy collection, this tea is also an organic certified tea according to DE-ÖKO-039.