Description

The Black Experience

Black tea – premium organic Ceylon OP, a spicy-fruity highland tea from the Ahinsa Dimbula Estate in Sri Lanka – an organic and fair trade certified estate in one of the oldest tea regions in the highlands of Sri Lanka.

Preparation

Infuse your black tea at 100°C. You should put about 12-15 grams of tea in a tea strainer for one liter of water. This corresponds to about 4 heaped teaspoons. Allow your black tea to steep for 3-5 minutes before removing the tea strainer from the water.

You can infuse the tea up to 2 times. I.e. with a can of tea that is filled with 55g, you can prepare about 75 cups of black tea.

Ingredients

Premium Ceylon* OP Ahinsa Dimbula from Sri Lanka – spicy and fruity (*from certified organic farming)

The B.TEALY tea tin

The premium organic tea is delivered in an aroma-tight, elegant black tea tin with a double lid and an engraving on the lid. The tea tin is almost completely recyclable.

Do you like drinking pure teas?

If you like drinking pure teas, the Purist tea box with 3 different pure teas might be something for you.

B.TEALY. Your Premium ORGANIC tea individually, or in a tea box.

Additional information